Sort ingredients
mojocita
QR Code
Listen
Pdf
To prepare salad, mix cucumbers, edamame, vinegar, 1½ green onions, peanuts, and pepper in a bowl.
Rub salt and pepper on both sides of chicken.
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and sear both sides until browned, about 2-3 minutes per side. Transfer out of pan and set aside.
Add ½ tbsp olive oil, garlic, 1½ green onions, and chilis to the same pan and stir to combine. Cook until fragrant, stirring occasionally, about 30 seconds.
Add chicken, sugar, sherry, and tamari and stir to combine. Reduce heat to medium-low and simmer until cooked through, about 3-4 minutes.
To serve, slice chicken, spoon sauce on top, and plate with salad.