Gluten Free Ranch Dressing
  1. Combine the vinegar and milk together and allow it to sit and "curdle" into homemade buttermilk. Whisk all the ingredients together until smooth. Chill for at least 30 minutes - 1 hour. It will thicken more the longer it chills. Serve on a simple salad or use as a dip for veggies.

  2. Sometimes the onion flavor can get a little more strong on day two. If you don't like that flavor, just reduce or omit the shallots.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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