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PdfPreheat oven to 450 and prepare rice according to package. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small bowl and mix with a spoon until the sugar and salt have dissolved.
Mix together salmon, mayo, cream cheese, and sriracha in a medium sized bowl.
Put the rice into a baking dish or a roasting tray. Pour the sushi-su over the rice and fold it carefully in with a wooden spoon as it cools down, being careful not to damage the grains. Break nori into smaller pieces over the rice layer until completely covered. Carefully spread the salmon mixture over the layer of nori.
Drizzle with sriracha, mayo, and eel sauce before baking for 10 minutes. Broil an additional 10 minutes.