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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Hot Dish

4.0

½ cups uncooked multigrain bow tie pasta (about 4 ounces)

1 pound lean ground beef (90% lean)

1 cup sliced fresh mushrooms, divided

½ cup chopped onion

½ cup chopped green pepper

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon pepper

1 can (15 ounces) tomato sauce

½ cup shredded part-skim mozzarella cheese, divided

2 tablespoons grated Parmesan cheese, divided

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.
Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with ½ cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with ¼ cup mozzarella cheese and 1 tablespoon Parmesan cheese.
Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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