Espresso Chia Brownie
  1. Soak the chia seeds in one shot of espresso and let them absorb the liquid

  2. Add cocoa powder, rice flour, yogurt, sweetener, spices like vanilla and collagen if using

  3. Add baking powder and baking soda last, then a splash of apple cider vinegar

  4. Mix quickly and pour straight into a small mold

  5. Bake in the air fryer for 25 minutes at 250°C if preheated, or 30 minutes at 250°C if not preheated

  6. Let it rest for at least 30 minutes before eating

  7. Serve with yogurt underneath, melted 100% dark chocolate, hazelnuts and almond butter on top

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍫Brownie

CuisineDessert

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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