Preheat oven to 400°F. Line a baking sheet with foil or use a roasting pan.
Pat the pork dry and season generously with salt, pepper, garlic powder, paprika and olive oil.
Place seasoned tenderloin on baking sheet/pan and roast for 25-30 minutes, until internal temp reaches 145°F.
Let rest for 5 minutes before slicing into medallions.
