Smash and season chickpeas generously with onion powder, garlic granules, mixed herbs, parsley, salt, pepper and lemon juice
Spread chickpea mixture thinly onto wraps and pan fry for 5-10 minutes until golden and becoming crunchy
Meanwhile, pan fry small cubes of halloumi until golden
Tear up bread, drizzle with olive oil and season with salt and pepper before placing in air fryer for 5 minutes until crispy and browned
Layer everything on top of smashed chickpea tacos and serve
