Whipped Caramel Frosting
  1. Cook sugar and water together until light amber color.

  2. Add cream of tartar to prevent crystallization.

  3. Whisk in butter, cream, and vanilla once caramel is golden.

  4. Refrigerate until completely cool and thickened (about four hours).

  5. Whip the caramel with butter in a 4:1 ratio until light and fluffy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 15m

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