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Balsamic Chicken with Tomato Passata
Ingredients:
4 boneless, skinless chicken breasts
1 cup tomato passata
¼ cup balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried basil
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish (optional)
Instructions:
Preheat Oven: Set your oven to 180°C (350°F).
Prepare Sauce: In a bowl, mix together the tomato passata, balsamic vinegar, olive oil, minced garlic, dried basil, salt, and pepper.
Arrange Chicken: Place the chicken breasts in a baking dish. Pour the prepared sauce over the chicken, ensuring each piece is well-coated.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Serve: Garnish with fresh basil leaves if desired. Serve hot with your choice of side, such as steamed vegetables, rice, or crusty bread.
This dish offers a delightful balance of tangy and savory flavors, making it a perfect choice for a comforting dinner. Enjoy your meal!