Salted "Caramel" Coffee Creamer
  1. Add all of the ingredients to a blender. Blend until smooth.

  2. Taste & adjust as you'd like (more vanilla, sweetener, salt, etc.). If you find you want it thinner or to balance out the coconut, feel free to add ¼-⅓ cup other non-dairy milk and blend again.

  3. Pour the creamer into your container and store in the fridge for up to a week. Shake before use. Use in all your favorite coffees!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category☕Coffee Creamer

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...