Cooked - Dolly's Chicken And Stuffing Casserole

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Dolly's Chicken And Stuffing Casserole

6.0

3 cups cooked and shredded chicken (rotisserie chicken works well)

1 (10.5-ounce) can cream of chicken soup

1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)

1 cup sour cream

½ cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 (6-ounce) box of stuffing mix (such as Stove Top)

½ cup melted butter

1 ½ cups chicken broth

1 cup shredded cheddar cheese (optional, for extra richness)

½ cup frozen peas (optional, for added texture and nutrition)

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
In a large bowl, mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth and well combined.
Spread the chicken mixture evenly in the prepared baking dish.
In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well and spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.
Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.
Let the casserole rest for 5-10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Dinner🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 52 weeks ago

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