Cooked - Yaka Meat Stew

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Yaka Meat Stew

1.0

3 tablespoons olive oil

1 large yellow onion, chopped

1 green bell pepper, chopped

1 large celery stalk, chopped

2 scallions, finely chopped

2 tablespoons chopped fresh parsley

1 large garlic clove, minced

3 to 4 pounds beef chuck or stew meat, cut into 1-inch chunks

Salt and black pepper

1 tablespoon soy sauce

2 teaspoons Creole spice blend

3 or 4 eggs

1 pound spaghetti

Put 2 tablespoons of olive oil in a large Dutch oven over medium heat. Add onion, bell pepper, celery, scallions, parsley, and garlic. Cook until onion is translucent.
Season beef with salt and pepper, then add the beef, soy sauce, and Creole spice blend, along with 3 quarts of water. Simmer until beef is tender.
Boil eggs and cook spaghetti separately. Peel and cut eggs in half lengthwise.
Shred the beef, adjust seasoning, and serve along with spaghetti, sliced green onions, and hardboiled eggs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineCreole

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 115 weeks ago

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