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Add your ginger and water to a 2 quart pot
Get it to boil then turn off the heat, let it steep for 20 min
While that’s cooking, to a big pitcher or a 64 oz jar, add the lemon juice, apple cider vinegar, maple syrup, and Celtic sea salt
Once the ginger is done steeping, strain out the ginger root & add the water to your pitcher/jar
Serve with fresh mint leaves and top with sparkling water
Enjoy!