Cooked - Feta On Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Feta On Beans

4.0

20ml olive oil

2 medium onions

3 cloves garlic

3 tablespoons brown sugar

3 tablespoons red wine vinegar

A squirt of tomato paste

A teaspoon of cumin

A teaspoon of paprika

A teaspoon of chilli powder

3 tins chopped tomatoes (400g each)

400g tin cannellini beans

400g tin red kidney beans

400g tin black beans

400g tin chick peas

Salt and pepper

200g low fat feta (50g per serve)

Juice from a lemon

Parsley and oil to serve

Add the oil, then onion and garlic to a sturdy pot and cook for 5 minutes.
Mix in the brown sugar, red wine vinegar and tomato paste.
Season with cumin, paprika and chilli powder.
Add two tins of chopped tomatoes and mix thoroughly.
Drain your beans then add the cannellini beans, kidney beans, chick peas and black beans.
Season to taste then let it simmer on a low heat for 60 minutes.
Serve with feta, parsley, lemon and olive oil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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