Ice-filtered Chicken Consommé
  1. Freeze chicken stock, ideally into individual cubes for more surface area to volume.

  2. Thaw frozen stock in a sieve or filter set over a bowl in the fridge for 12+ hours.

  3. Season consommé as desired, but avoid adding alcohol.

  4. Reserve the unfiltered stock to use as a demi-glace.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍽️Elegant Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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