French Onion Beef And Noodles
  1. In a large skillet, melt butter over medium-low heat. Add onions and cook slowly (15–20 minutes) until golden and soft.

  2. Push onions aside, increase heat to medium-high, and add beef. Cook until browned. Add garlic and cook 1 minute more.

  3. Stir in Worcestershire, beef broth, thyme, salt, and pepper. Bring to a simmer.

  4. Stir in egg noodles. Cover and cook 8–10 minutes until noodles are tender.

  5. Stir in cheese until melted and creamy. Garnish with parsley and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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