Cooked - Lentil, Avocado & Peanut Butter Brownie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil, Avocado & Peanut Butter Brownie

12.0

1 vanilla bean

½ cup (125 mL) brown sugar

4 cups (1 L) split red or whole green lentil puree

4 large eggs

1 ripe avocado

1 cup (250 mL) unsweetened cocoa powder

1 tsp (5 mL) baking powder

½ tsp (2 mL) baking soda

½ tsp (2 mL) salt

1 cup (250 mL) semi-sweet chocolate chips

¾ cup (175 mL) walnuts, chopped

¾ cup (175 mL) peanut butter

As needed, powdered sugar

Preheat oven to 350°F (180°C).
Grease a 9- by 11-inch baking pan.
Split the vanilla bean and scrape the seeds with the tip of a knife.
Rub the beans into the sugar using your fingers until dispersed.
Place all ingredients besides the chocolate chips, walnuts, and the peanut butter into the food processor. Process until ingredients form a smooth batter.
Add in the chocolate chips and the walnuts and fold into batter.
Pour batter into greased pan.
Swirl in peanut butter.
Bake for 35 to 45 minutes until top of the brownies begin to crack. Cool.
Cut into 12 squares. Serve dusted with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownie

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 58 weeks ago

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