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mattlacasse
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In a blender, combine olive oil, garlic, jalapeño, cilantro, 1 teaspoon of kosher salt and several turns of freshly ground pepper, lime juice, orange juice and white vinegar.
Blend until well combined.
Place flank steak in a shallow dish and pour marinade over, turning to coat.
Cover and let marinate in refrigerator for at least 1 hour but no longer than 8 hours.
Before grilling, let flank steak come to room temperature.
Remove from marinade and shake to remove excess.
Gently pat steak dry and season with additional salt, pepper and ½ teaspoon of garlic powder.
Heat grill to high and cook steak 5-7 minutes per side depending on thickness until medium rare.
Let steak rest 10 minutes, then slice against the grain.