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Combine 200g glutinous rice flour, 25g sugar, and a pinch of salt.
Slowly pour in 150g boiling water while mixing.
Knead the dough until it's smooth.
Roll the dough into a log and cut it into ~30g balls.
Flatten the balls and place your choice of filling inside (red bean paste, black sesame paste, or chocolate ganache).
Coat the outside of the balls with raw sesame seeds soaked in water.
Fry the balls at a low heat (270°F) until the outside is set.
Then crank the heat to 350°F and fry until golden brown.
Be careful as the balls can explode.