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Preheat oven to 350°F (180°C) and grease a muffin tin, line it with muffin liner if you want.
In a bowl, whisk together condensed milk, lemon juice, eggs, melted butter, flour, vanilla, and lemon zest until smooth.
Pour the mixture evenly into the muffin tin.
Bake for 18–20 minutes until golden on top and set in the center.
Let cool, then dust with powdered sugar before serving.