Cooked - Roasted Cabbage With Garlic, Parmesan, And Creamy Mayo Sauce

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Home Pricing Community My Recipes

Roasted Cabbage With Garlic, Parmesan, And Creamy Mayo Sauce

1.0

1 medium cabbage, quartered

Oil for searing

3 cups chicken broth

½ cup Hellmann's Mayo

1 cup grated Parmesan

8 cloves garlic, minced

½ medium onion, thinly sliced

Garlic sausage, sliced.

Salt & black pepper, to taste

Parsley, for garnish

1 Tbsp water

1 Tbsp cornstarch

Heat a skillet over medium heat with a bit of oil. Sear the cabbage quarters on both cut sides until golden. Remove and set aside.
In the same skillet, sauté the sausage, then onions and garlic until fragrant. Season lightly with salt and pepper. Return the seared cabbage to the pan and pour in the chicken broth.
Cover the skillet tightly with foil and bake at 400°F for 30 minutes, or until the cabbage is fork-tender.
Remove the cabbage and set aside. To the pan broth, whisk in the Hellmann's Mayo and Parmesan until smooth and creamy. Add the cornstarch slurry, then bring to a gentle boil to thicken the sauce.
Return the cabbage to the skillet and baste with the garlic-parm sauce. Let it warm through for a few minutes.
Top with parsley and extra Parmesan before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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