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Cook the rice, salmon, sesame oil and soy sauce in the rice cooker.
After cooking, add the sliced green onions, kewpie mayo, sriracha and furikake rice seasoning.
Serve with roasted seaweed, cucumbers and avocado.
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Cook the rice, salmon, sesame oil and soy sauce in the rice cooker.
After cooking, add the sliced green onions, kewpie mayo, sriracha and furikake rice seasoning.
Serve with roasted seaweed, cucumbers and avocado.