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Marinate chicken thighs with chipotle peppers in adobo, dan-o's chipotle seasoning, cumin, salt, and pepper overnight
Cook marinated chicken on a cast iron skillet over medium-high heat until cooked through and lightly charred
Chop cooked chicken into bite-sized pieces
Combine black beans, corn, diced red onion, diced red bell pepper, chopped jalapeños, diced tomato, and chopped cilantro in a bowl
Blend chipotle peppers in adobo, sour cream, mayo, lime juice, garlic powder, onion powder, salt, and pepper until smooth to make the dressing
Toss chicken and vegetable mixture with chipotle dressing
Finish with avocado or crushed tortilla chips before serving