5 Minute Restaurant Style Blender Salsa

1 cup of ripe cherry tomatoes (coarsely chopped)

2 Tablespoons of white or red onion, or shallot (coarsely chopped)

1 medium garlic clove (peeled and coarsely chopped)

1 small jalapeño (coarsely chopped, seeds removed if you prefer mild salsa)

1 Tablespoon of olive oil (optional)

¼ cup of fresh cilantro (coarsely chopped)

Juice from half a lime (or to taste)

Pinch of salt (to taste)

Optional additions: poblano, chipotle, or red bell pepper, pineapple or mango

Place tomatoes, onion, garlic, jalapeno, and olive oil (if using) into a blender or food processor and blend until creamy, or leave more coarsely chopped if you prefer.
Add cilantro and process once more for a second or two to distribute evenly. Season with lime juice and salt to taste and chill or serve immediately.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m