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Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Place the beef on the grill and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!