Cooked - Dad's Authentic Char Siu Pork: A Chinese Chef's Secrets

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dad's Authentic Char Siu Pork: A Chinese Chef's Secrets

6.0

2 lb pork shoulder

1 tbsp garlic salt

4 tbsp brown sugar

2 tbsp oyster sauce

2 tbsp light soy sauce

1 tbsp hoisin sauce

2 tbsp red wine

1 tbsp Shaoxing wine

1 cube red fermented bean curd

1 tsp five spice powder

2 tbsp honey

2 tsp water

0.25 tsp red food coloring

Cut the pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add the marinade ingredients.
Place the meat into a zip-top bag, pour the sauce in, and massage the pork for about 2 minutes.
Preheat the oven to 425° F or 218° C.
Remove the char siu periodically to baste it with leftover pork marinade or diluted honey.
Once finished, baste each side with diluted honey and let cool before cutting.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...