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Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well.
Add Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and sour cream (or Greek yogurt). If you’re using cheese, stir it in as well.
Combine: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be slightly sticky but should hold together.
Form the Biscuits: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, forming 8-10 biscuits. Flatten them slightly with the back of the spoon to shape them into discs.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
Cool and Serve: Let the biscuits cool on a wire rack for a few minutes before serving. They’re great warm but also tasty at room temperature.