Cooked - Thai Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Salad

5.0

1 (8-ounce) package raw coleslaw mix ((Note 1))

3 cups shredded cooked chicken ((Note 2))

5 scallions, thinly sliced ((Note 3))

1 red bell pepper, cored, very thinly sliced lengthwise then cut in half widthwise

1 jalapeño, very thinly sliced widthwise or diced ((Note 4))

½ cup roasted peanuts, roughly chopped

½ cup creamy peanut butter ((Note 5))

¼ cup toasted sesame oil

¼ cup rice vinegar

¼ cup water

1 tablespoon sriracha

1 teaspoon table salt

Prep Ingredients: Add all salad fixings to large bowl, big enough for tossing them. Set aside.
Make Dressing: In medium microwave-safe bowl or measuring glass, add all peanut dressing ingredients except for sesame oil. Microwave uncovered until peanut butter is just softened, about 15 seconds at high power (Note 7). Whisk in sesame oil until very smooth and fully combined, about a minute.
Toss Salad: Pour peanut dressing over salad fixings, tossing salad until well-mixed. Serve (Note 8).

Course🍽️Main Course

Diets🥛Dairy-free🥗Raw...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 72 weeks ago

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