Preheat the oven to 400°Fahrenheit (200°Celsius). Line a baking sheet with parchment paper or foil and lightly grease it.
Mix the breadcrumbs, salt, pepper, garlic powder, onion powder, paprika, oregano, and Parmesan cheese in a large zip-top bag.
Lightly coat the chicken pieces with melted butter or oil.
Place one or two chicken pieces at a time into the zip-top bag, seal, and shake until fully coated.
Arrange the coated chicken on the prepared baking sheet.
Bake for 25–30 minutes (boneless) or 35–40 minutes (bone-in), until golden brown and crispy. Chicken is done when the internal temperature reaches 165°Fahrenheit (75°Celsius). Let the chicken rest on a wire rack for a few minutes before serving.
Serve & Enjoy!
