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To make the chai mix, in a small pan, toast cardamom pods, ginger, cinnamon, star anise, whole cloves and fennel seeds.
Transfer to a blender or mortar and pestle and smash or whizz until pieces are chunky.
Place all ingredients in a bowl and stir in vanilla and honey to coat. I usually do this bit with my hands. Add saffron, if using.
Keep in airtight container, I store mine in the cupboard.
To make the tea, place 3 tbsp of chai mix and 2 cups of water in a small saucepan over a medium heat.
Heat slowly and then turn down to a simmer (this will protect the nutrients in the honey as rapid heat can destroy them).
Add ½ cup of oat milk and warm gently.
Turn heat off and let steep for 5 mins, allowing the flavours to mingle.
Strain into a mug and top with ground cinnamon.