Prepare the Potatoes: Boil the potatoes until tender. Peel and cut into large cubes, then set aside.
Sauté the Base: In a large frying pan, heat up some olive oil. Add cherry tomatoes, olives, capers, and raisins. Sauté until the onions are translucent.
Add Water: Pour in ¾ cup of water and bring to a boil. Add the potatoes, chopped basil, and mint.
Cook the Fish: Place the fish filets into the pan. Season with salt and pepper. Cover the pan and cook until the fish turns white and flaky.
