Cooked - High Protein Grilled Cheese Burritos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Grilled Cheese Burritos

1.0

½ Diced White Onion

900g Extra Lean Beef Mince / Ground Beef

4 Minced Garlic Cloves

1 Tsp Salt

1 Tsp Chilli Powder

½ Tsp Ground Cumin

2 Tsp Smoked Paprika

½ Tsp Black Pepper

1 Tsp Onion & Garlic Powder

1.5 Tsp Oregano

400g Canned Diced / Chopped Tomatoes

100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)

250ml Chicken Broth

Coriander / Cilantro

600g Cooked Minute Rice (Ben's Original Mexican Style Rice - can be substituted for white rice or your choice of rice)

6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)

1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)

20g Light Grated Mozzarella (per burrito)

Sauté the diced onion in a pan until translucent.
Add the extra lean beef mince/ground beef and minced garlic to the pan. Cook until the beef is browned.
Add the taco seasoning mix (salt, chili powder, cumin, smoked paprika, black pepper, onion & garlic powder, oregano) and stir to coat the beef.
Pour in the canned diced/chopped tomatoes and chicken broth. Simmer for 10-15 minutes until the sauce has thickened.
Stir in the cooked minute rice.
Lay out the tortillas and divide the beef and rice mixture evenly among them.
Top each burrito with the light/low-fat cheddar cheese, nacho cheese sauce, and light grated mozzarella.
Fold the burritos and grill or pan-fry them until the cheese is melted and the tortillas are crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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