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Season chicken however you’d like and grill until fully cooked.
Cook pasta according to package directions and drain.
Blend together the bone broth, Greek yogurt, and parmesan until smooth and creamy.
Slice or dice the cooked chicken.
Add pasta, chicken, and Alfredo sauce to a large bowl and toss until evenly coated.
Optionally top with red pepper flakes for a little heat and enjoy.