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Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
Place melted butter, brown sugar, vanilla, flour, baking powder, and salt into a large bowl.
Use a hand mixer to mix until well combined. Set aside.
Gently toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together until well combined.
Pour into prepared baking dish and spread out into an even layer.
Use a small cookie scoop to scoop the cobbler topping over the filling.*
Use your hands to gently press down and spread out the topping.*
Sprinkle turbinado sugar over the top.
Bake in preheated oven for about 60 - 75 minutes (1 hour - 1 hour 15 minutes) or until the filling has thickened and the topping has cooked.
Cool for 20 minutes in the pan before scooping and serving with vanilla ice cream!