Conger Eel Steaks With Cider
  1. Heat oven to 200°C/Fan 180°C/Gas 6. Heat the oil in a frying pan and cook the onion until soft.

  2. Dip the eel steaks in the flour and add to the pan, browning quickly on each side. Remove the eel steaks and set them aside.

  3. Place the apple slices and softened chopped onion into an ovenproof dish just large enough to hold the eel steaks.

  4. Put the bay leaves, thyme and chopped parsley on top of the apples and onion. Place the eel steaks on top.

  5. Pour over sufficient cider to come halfway up the side of the steaks. Season with salt and pepper.

  6. Bake in the centre of the oven for 15-20 minutes, basting halfway through.

  7. Serve with fresh crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineSeafood

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 30m

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