Cooked - Fakeaway Chinese Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fakeaway Chinese Chicken Curry

1.0

500g skinless chicken breast sliced thinly against the grain

1 tbsp oil

¼ tsp bicarbonate of soda

½ tsp MSG

1 tbsp light soy sauce

1 heaped tbsp cornflour7

1 large onion cut into large dice

150g Chinese curry paste (Goldfish brand)

1 tsp cumin

1 tsp coriander

½ tsp turmeric

¼ tsp Chinese 5 spice

550ml chicken stock

1-2 tbsp light soy sauce

160g frozen peas

Velvet the chicken by mixing it in a bowl with oil, bicarbonate of soda, MSG, soy sauce and cornflour until well coated. Leave to stand for 20 minutes.
Heat oil in a pan and fry the chicken for 2-3 minutes until golden. Add the onion and MSG then cook for a further minute. Set aside.
Pop the curry paste into the pan and cook for a couple of minutes. Add the spices and stir to combine before adding the stock. Keep stirring until silky smooth.
Add the chicken and onions into the sauce along with the peas and simmer for a few minutes. Season to taste with soy sauce.
Serve with a portion of fried rice.

https://www.instagram.com/reel/DTs22LGjWu-/?igsh=MTJmcG54c3FqdHk2ZA==

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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