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magicofspice
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Set your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
In a large bowl, combine cottage cheese, cheddar cheese, and eggs until well mixed.
Stir in almond flour, baking powder, garlic powder, oregano, basil, salt, and black pepper until a thick batter forms.
Gently fold in chopped chives for color and freshness.
Transfer the batter into the prepared loaf pan, smooth the top, and bake for 40–45 minutes until golden brown and firm.
Allow the bread to cool for 10 minutes before slicing and serving.