In a large bowl, add the mayo, mustard, lemon juice, herbs and mix well.
Chop the onion, chili, celery and coriander.
Then grate the carrot and tofu.
Add all the veggies and tofu in the bowl with the mayo dressing and combine well.
Try and adjust the seasoning if needed.
Eat as it is or enjoy in a wrap or use as a sandwich filling.
