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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot And Sour Soup

6.0

8 cups chicken broth or vegetable broth

8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced

1 (8-ounce) can bamboo shoots, drained (optional)

¼ cup rice vinegar, or more to taste

¼ cup low-sodium soy sauce

2 teaspoons ground ginger

1 teaspoon chili garlic sauce

¼ cup cornstarch

2 large eggs, whisked

8 ounces firm tofu or cooked pork, cubed

4 green onions, thinly sliced

1 teaspoon toasted sesame oil

Kosher salt and white pepper (or black pepper)

Set aside ¼ cup of the broth.
In a large stock pot, combine remaining broth, mushrooms, bamboo shoots, vinegar, soy sauce, ginger, and chili garlic sauce. Simmer.
Whisk cornstarch into the reserved broth and add to pot, stirring until thickened.
While stirring, drizzle in eggs to create ribbons.
Add tofu or pork, green onions, and sesame oil. Season to taste.
Adjust sourness or heat to preference.
Serve hot, garnished with extra green onions.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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