Arroz Con Pollo Meal Prep
  1. Cut the chicken into thin strips and toss with oil and the seasoning packet. Sear in small batches over high heat until golden brown with crispy edges.

  2. For the Spanish Rice: Combine 2 cups white rice, 4 cups water, 8 oz tomato sauce, and 2 TBSP Chicken Bouillon Powder. Cook until rice is fluffy.

  3. For the Cheese Sauce: Melt 1 can evaporated milk, 1 lb white American cheese, and 8 oz pepper jack cheese in a saucepan, stirring constantly until fully melted.

  4. Add chopped jalapenos/green chiles to the cheese sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 1h

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