Cooked - Cream Cheese Coffee Cake — Jennyblogs

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Cream Cheese Coffee Cake — Jennyblogs

12.0

8 oz / 225g cream cheese, softened

¼ cup / 50g sugar

½ tsp vanilla extract

1 egg

1 ½ cups / 180g all-purpose flour

½ tsp baking powder

½ tsp baking soda

½ tsp salt

3 Tbsp / 42g oil

½ cup / 100g sugar

2 eggs

1 tsp vanilla

½ cup / 123g yogurt or sour cream

¼ cup / 50g sugar

¼ cup / 30g all-purpose flour

3 Tbsp / 42g cold butter, cubed

In the bowl of a stand mixer beat cream cheese until smooth, about 30 seconds.
Add sugar, vanilla, egg and beat on medium-low speed until combined. Pour into another bowl and set aside.
In a medium bowl whisk together flour, baking powder, baking soda, and salt.
In the bowl of a stand mixer combine oil and sugar. Beat in eggs one at a time. Add vanilla.
Alternate adding the dry ingredients and yogurt to the oil and sugar mixture. Dry, yogurt, dry, yogurt, dry. Mix only until just combined after each addition.
Combine sugar, flour, and butter in a small bowl with a pastry cutter, fork, or your hands until crumbles the size of pebbles appear.
Oven 350°F / 177°C. Greased 8x8in / 20x20cm square baking pan.
Spread half of the cake batter in the bottom of prepared pan.
Pour and spread cream cheese filling evenly over batter; gently swirl.
Spread remaining half of cake batter over cream cheese filling.
Evenly sprinkle streusel over the top.
Bake for 20-25 minutes or until toothpick inserted near the center comes out mostly clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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