Peri-peri Chicken Livers
  1. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

  2. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.

  3. Season with salt and pepper and allow to simmer for 5-7 minutes.

  4. Serve with crusty bread.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineAfrican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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