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Wisk yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes.
Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine. (Splash of vanilla)
Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better.
Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.
Make 18 instead of 24 as dough will be fluffier then.
After shaping - let them rise for 45 mins -1 hour or so and then egg wash (egg with a splash of milk).
Bake until golden at 375 and then brush right out of oven when still hot with simple syrup (1 cup sugar and ½ cup boiling water and whisk well).