Prepare Seafood
Butterfly and devein shrimp.
Whisk milk, egg white, mustard, hot sauce, and 1 teaspoon Cajun seasoning.
Marinate shrimp in mixture for 15-60 minutes.
Fry Seafood
Combine cornmeal flour and 1 tablespoon Cajun seasoning.
Dredge marinated shrimp in the mixture.
Heat oil to 163°C.
Fry shrimp in batches until golden brown, about 1 ½ minutes per side.
Drain seafood.
Serve hot with lemon.
