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Slit the beans long-ways then cut into smaller pieces. Place them into the jar or bottle.
Completely submerge your beans by adding 8 oz of your favorite vodka, rum, bourbon, or brandy.
Secure the lid on the jar or bottle and give your new delicious concoction a shake 1-2 times weekly.
Wait about 6 - 12 months for the vanilla beans to turn the alcohol into pure, homemade vanilla extract.