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Tteokbokki Recipe

4.0

400 grams Rice cakes (fresh preferred)

3 Spring onions (whites chopped, greens sliced)

2 cups Vegetable stock

¼ cup Gochujang

1 tbsp Gochugaru

4 tbsp Garlic, finely chopped

2 tbsp Tomato ketchup

1 tbsp Sugar

2 tsp Soy sauce

1 tsp Toasted sesame seeds

2 tsp Toasted sesame oil

Soak frozen rice cakes in warm water for 15 minutes if needed.
Mix gochujang, gochugaru, garlic, ketchup, sugar, and soy sauce in a bowl.
Bring vegetable stock and chopped spring onion whites to a boil in a pot.
Add rice cakes and cook for 2 minutes.
Pour in the sauce and simmer until thick, about 5–10 minutes.
Add green onions and simmer a few more minutes.
Top with sesame oil, seeds, and chopped green onions.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 44 weeks ago

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