Pressure Cooker Frosted Egg Cupcakes (frittata)
  1. Mix eggs, seasone salt and cream together and pour into greased 4 Mason Jars.

  2. Mix together ¼ cup cheese, ½ of the scallions, potatoes and bacon and add to each Mason Jar.

  3. Add one cup of water to Pressure Cooker cooking pot and place on trivet inside. Place Mason jars on trivet.

  4. Lock on Lid and close Pressure Valve Cook at High Pressure for 5 minutes. When Beep is heard, allow a 10 minute Natural Pressure Release.

  5. Open lid and "Frost" with grated cheese. Place lid on top and let sit one minute. Garnish with chopped scallions.

Course🥞Breakfast

Diets🥑Keto🥦Low-carb...

Category🍳Frittata

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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