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To make the scramble seasoning, mix everything in a bowl and set aside or store in a sealed glass bottle for up to 2 months.
To make the tofu scramble, heat a skillet over medium heat. Add oil then add the vegetables and cook until they are golden on some edges.
Slice the tofu block and take about a quarter of the tofu block. Add to a blender. Add 2 teaspoons seasoning and a ¼ cup of water and blend until smooth.
You might need more water. Add 1-2 tablespoons at a time and blend until it's super creamy.
Then add this creamy mixture to the skillet then mix well.
When it's just about to boil, add the crumbled up rest of the block of the tofu and mix well.
Cook until the mixture is homogenous and the tofu is evenly colored with yellow. Taste and adjust salt and flavor. Take off heat.
To serve, sprinkle scramble seasoning, salt, black pepper, green onions, all over the scramble and then serve.