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Preheat a pizza stone in an oven to 500°.
Form a pizza dough ball on a clean surface dusted with flour and stretch it out until it is about 12” to 14” in diameter.
Transfer the dough to a pizza paddle dusted with semolina flour.
Evenly spread on the tomato pizza sauce leaving a ½” to ¾” inch around the outside for the crust.
Sprinkle the shredded cheese or sliced cheese over the pizza sauce.
Add on your desired toppings onto the cheese and sauce.
Dust the pizza stone with semolina flour and transfer the pizza onto the preheated pizza stone.
Bake for 5 minutes before rotating the pizza 180° and then baking for another 5-7 minutes or until the crust is browned and the cheese is completely melted.
Slice and serve.