In a large bowl, combine corn, red bell pepper, green onions, jalapeños, and diced green chilies into a large bowl. Add in the sour cream, mayo, lime juice and seasonings. Mix well until combined
Fold in the cheddar cheese and then the crushed Taki's. Taste and adjust if needed. Garnish with any leftover crushed Taki's and green onions. Serve with tortilla chip
